DECLARED "NO. 3 RESTAURANT IN THE UK" – 2017 NATIONAL RESTAURANT AWARDS
‘a gorgeous cookbook filled with passion and soul’ – Ken Hom
Praise for A.Wong:
‘The joy of A. Wong…and it is a joy – is in the detail’ – Lisa Markwell, The Independent‘You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen’ – Giles Coren, The Times
‘Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that’s not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it’ – Marina O’Loughlin, Guardian
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