Advance Tarts & Torte by Master Pastry Chef

Last updated 11/2021
Duration: 4h 3m | .MP4 1920×1080 30fps(r) | AAC, 44100Hz, 2ch | 5.10 GB

What you’ll learn
Requirements
– This program does not need any prior knowledge

Description
You will learn about the different filling which could be almond cream, Custard cream , Pistachio cream , Jams or chocolate ganache. You will also learn how to make different sponges or crunch base which you use to provide extra texture. You will also learn how to add fruits in the from of fresh fruit or spreads. Lastly you will be making different types of cream or mousse and the glazing techniques

Who this course is for:
– This program is suitable for Students, home bakers, enthusiasts as well as professionals