
Last updated 11/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
What you’ll learn
Lean pizza calzone
Learn Risotto, Fetuchine and Linguini
Learn how to make Lasagna
Requirements
No pre requirement for this program
Description
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Beef & Bresaola Meatball
Lecture 3 Beef Saltimbocca with Mushrooms
Lecture 4 Broccoli and Anchovy Orecchiette
Lecture 5 Caprese Salad
Lecture 6 Chicken Parmigiana
Lecture 7 Fettuccine Alfredo
Lecture 8 Fungi Risotto
Lecture 9 Gnocchi with Truffle
Lecture 10 Lasagna
Lecture 11 Linguini with Seafood
Lecture 12 Ossobuco
Lecture 13 Penne Amatriciana
Lecture 14 Pizza Calzone
Lecture 15 Risotto al Pesto
Lecture 16 Squid Salad
This program is suitable for beginners, home cooks, students, enthusiasts and professionals

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