An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks.
The Two Thirsty Gardeners are leading a home-brewing revolution. Prioritizing wild and home-grown ingredients, but also providing shop-bought alternatives, Richard Hood and Nick Moyle prove that creating your own tasty craft drinks doesn’t need to be complicated, costly or time-consuming.
By outlining the basic approaches to each drink’s method of production, debunking myths and celebrating experimentation, this book takes the fear out of the science of fermentation – so there really is no reason not to brew it yourself!
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