Cooking Popular Korean Food At Home

Cooking Popular Korean Food At Home
Last updated 11/2018
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz

Learn to cook simple, easy and most popular Korean Food for your family

What you’ll learn
Prepare and cook several popular Korean food at home.
Familiarize themselves with the staple spices used in Korean cuisine.
Learn a few things about traveling in Korea.
Requirements
Basic and essential kitchen tools are the only things that you’ll need to learn the recipes in this course.
Some recipes may require Korean spices which are not always available at supermarkets. It’s time to visit the nearest Korean or Asian supermarket near you or you can always find things online.
Description
Overview

Section 1: Introduction

Lecture 1 Bibimbap

Lecture 2 Bulgogi (Korean Grilled Barbecue)

Lecture 3 Dakganjeong (Sweet and Spicy Korean Fried Chicken)

Lecture 4 Tteokbokki

Lecture 5 Bindaetteok (Mung Bean Pancakes)

Lecture 6 Kimchi Jjigae (Kimchi Stew)

Lecture 7 Jjampong (Seafood Noodle Soup)

Lecture 8 Samgyetang

Lecture 9 Japchae (Stir-Fried Glass Noodles)

Lecture 10 Nakjibokkeum (Spicy Stir-Fried Octopus)

Lecture 11 Kimchijeon (Kimchi Pancake)

Lecture 12 Kkotgetang (Spicy Crab Stew)

Lecture 13 Yukgaejang (Spicy Hangover Beef Soup)

Lecture 14 Doenjang jjigae (Korean Fermented Soybean Paste Stew)

Lecture 15 Sundubu jjigae (Soft Tofu Stew)

Section 2: Course ebook

Lecture 16 Course ebook (with complete recipes)

Section 3: How to Monetize Your Cooking

Lecture 17 Bonus: Free Course

The course is specially designed for students who are looking for Korean food recipes which they can easily make at home.,This is not the course for you if you are looking for the process in making traditional Korean kitchen staples like gochujang, doenjang and kimchi.,Beginner home chefs are very much welcome to take the course.