With 27 recipes from around the world, this book unites the traditional dishes eaten by children from diverse backgrounds using four staple ingredients: rice, wheat, corn, and potatoes. These easy-to-follow recipes allow young readers to experience the dishes – and other cultures – first-hand, from sushi and Indian rice pudding to pasta and chow mein. The book even includes suggestions for vegetarian, gluten-free, and dairy-free diets.
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