From Beginner To Barista – A Complete Coffee Guide

From Beginner To Barista – A Complete Coffee Guide
Published 9/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz

Introduction to espresso preparation, a cupping guide to assist in choosing your beans and milk steaming techniques

What you’ll learn

Choosing your coffee beans

Understanding espresso extraction: under- and over-extraction, the ideal extraction simplified
Cleaning your espresso machine

Discovering the different flavour notes in coffee

Undestanding different roast profiles and coffee bean quality

Learning how to cup (coffee) – coffee tasting

Understanding your coffee preference

How to choose your coffee beans

Discovering different options of milk (dairy vs. vegan) and how they are made

How to steam milk without using milk!

Jugs and steaming techniques + 3 coffee/milk recipes (eg. cappuccino, flat white)

Requirements

Description

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Choosing your coffee beans

Lecture 4 Extract everything

Lecture 5 Dirty cups

Section 2: Coffee cupping guide

Lecture 6 Cupping introduction

Lecture 7 Why do a cupping (coffee tasting)

Lecture 8 Cupping equipment

Lecture 9 Cupping method

Section 3: Milk and how to steam it

Lecture 10 Milk intro

Lecture 13 Milk outro

Course aimed at future baristas, home espresso-machine owners, coffee amateurs and existing baristas who wish to deepen their knowledge base