Future of Food Technologists : The Flight Catering

Future of Food Technologists : The Flight Catering
Last updated 11/2025
Duration: 1h 42m | .MP4 1920×1080 30fps(r) | AAC, 44100Hz, 2ch | 1.49 GB

Flight Catering, Opportunities in Flight Kitchen, Microbial Analyses of Foods, Beverages and Milk, Modern Microbial Tech

What you’ll learn
– 1. Ability to apply to Flight Catering companies as QC personnel
– 2. Learn the basics of Microbiology
– 3. Gain knowledge on the new techniques followed in Microbiology lab
– 4. Equip personnel to become a ‘good’ QC member in Flight Kitchen

Requirements
– There is no prerequisite , but a background of Microbiology/ Food Technology is helpful

Description
Key topics include contamination sources, microbial growth requirements, spoilage mechanisms, and the most common foodborne pathogens associated with aviation food service. Learners will gain practical insights into preventive strategies such as hygienic design, sanitation protocols, temperature management, cross-contamination control, and Hazard Analysis and Critical Control Point (HACCP) systems adapted specifically for airline catering operations. Additional emphasis is placed on the influence of high-altitude conditions on food stability and safety, along with compliance requirements established by global aviation authorities and international food safety regulations.

Students will engage in hands-on learning through case studies of real in-flight food safety incidents, laboratory demonstrations of microbial testing techniques, and analysis of workflow layouts that minimize contamination risks. The course also covers best practices for staff training, personal hygiene management, and the use of modern monitoring technologies in flight kitchens.

I encourage you, young minds, to grab this opportunity and fulfil your high aspirations, as the sky is NOT the limit.

Who this course is for:
– Food Technologists
– Microbiologists
– Business Personnel
More Info