Introduction To Kitchen Knife Sharpening On Stones

Introduction To Kitchen Knife Sharpening On Stones
Published 3/2025
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz

Increase your sharpening confidence with the basics of stone sharpening for kitchen knives

What you’ll learn

Introduction to the basics of kitchen knife cutting edge geometry

Understand why knives go dull

Learn a few ways to keep a kitchen knife sharper longer

The basics of sharpening on stones with entry level tip to heel strokes

Requirements

No experience required. Best if you have an entry level stone and a softer basic kitchen knife to practice on.

Description

Overview

Section 1: Introduction

Lecture 1 Welcome to the Sharpening on Stones skills course!

Lecture 2 About Vivront

Lecture 3 The Course You’re About To Take

Lecture 4 Creating a Burr

Section 2: Understanding Knife Sharpness

Lecture 9 Anatomy of a Dull and Sharp Knife

Lecture 10 What’s on the Cutting Edge?

Lecture 11 Dulling of Knives

Lecture 12 Knife Shapes

Section 3: Introduction to Sharpening Stones

Lecture 13 Kinds of Stones

Lecture 14 Ceramic Stones

Section 4: How to Sharpen Using Stones

Lecture 15 Sharpening on Stones

Lecture 16 Different Ways to Use Hones

Lecture 17 Hones

Lecture 18 Strops

Lecture 19 Kinds of Stones

Section 5: Misconceptions

Lecture 20 Misconceptions of Stone Sharpening

Lecture 21 Go fast

Lecture 22 Edge has to go first

Lecture 24 Sharpen Pendicular

Lecture 25 No need to repair and restore

Lecture 26 Use any stone you want

Lecture 27 Cutting Edges Need To Be Super Polished

Lecture 28 No Need To Service The Stone

Section 6: Conclusion

Lecture 29 Slow Down

Lecture 30 Summary

Lecture 31 Merci!

Beginners in sharpening kitchen knives on stones