Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] – Taylor Boetticher

IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.

Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

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