
1.02 GB | 23min 51s | mp4 | 1920X1080 | 16:9
01 Meet Your Instructor.mp4 (26.28 MB)
02 Baking À La Poilâne.mp4 (48.33 MB)
04 Poilâne-Style Wheat Loaf – Mixing & Shaping.mp4 (89.12 MB)
05 Poilâne-Style Wheat Loaf – Scoring & Baking.mp4 (84.79 MB)
06 Rye.mp4 (93.92 MB)
07 Pain De Mie.mp4 (104.37 MB)
08 Brioche.mp4 (112.84 MB)
09 Savory Corn Flour Bread.mp4 (66.07 MB)
11 Dry Bread – Savory Pain De Mie Pain Perdu.mp4 (37.64 MB)
12 Dry Bread – Sourdough Wheat & Rye Granola.mp4 (44.03 MB)
14 Stale Bread – Caesar Salad With Flavored Brioche Croutons.mp4 (34.95 MB)
15 Stale Bread – Breadcrumbs & Sourdough Wheat Pesto.mp4 (50.91 MB)
17 Rye Sablés.mp4 (44.97 MB)
]
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