MasterClass Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

MasterClass – Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

In this class, you’ll learn techniques for:

• Salmon and Spinach
• Dover Sole with Pommes Château
• Monkfish Tail with Beurre Rouge
• Salt-Baked Branzino with Fennel and Red Pepper Vinaigrette
• Butter-Poached Lobster with Macaroni and Cheese
• Shrimp Scampi
• Lobster Boil
• Sous Vide Carrots, Asparagus and Fennel
• Sous Vide Turbot
• Simplified Sous Vide Salmon
• Chocolate Pots de Crème
• Apple Pie

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