Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:
– Kale, Apple, and Feta Salad
– Baklava Oatmeal
– Avocado-Tahini Spread
– Baked Chicken Keftedes
– Retro Feta-Stuffed Grilled Calamari
– Portobello Mushroom Gyro
– Quinoa Spanakorizo
– Quick Pastitsio Ravioli
– Aegean Island Stuffed Lamb
– My Big Fat Greek Mess-a dessert of meringues, Greek sweets, toasted almonds and tangy yogurtIllustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
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