Online Pastry Class – Sememster 1 By Pastry Chef Joelle. P
Published 3/2025
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
What you’ll learn
Basic Baking Techniques- Mixing methods (creaming, folding, whipping, etc.).
Baking times and techniques for different types of pastries to ensure they cook properly without burning or undercooking.
Cooling techniques for optimal texture.
Requirements
Description
Overview
Section 1: Introduction and Recipe Book
Lecture 1 Introduction
Section 3: Pistachio Crème Brûlée
Lecture 4 Preparation of Pistachio Crème Brûlée
Lecture 5 Finishing and Presentation of Pistachio Crème Brûlée
Section 4: Tiramisu
Lecture 6 Preparation of Ladyfingers
Lecture 7 Preparation of Tiramisu Cream
Lecture 8 Finishing and Presentation of Tiramisu Cake
Lecture 10 Preparation of Lemon Cream
Section 6: Coconut Mango Passion Fruit Cake
Lecture 12 Preparation of Mango Jelly
Lecture 13 Preparation of Mango Passion Fruit Confit
Lecture 14 Preparation of Pineapple Compote
Lecture 15 Preparation of Coconut Mousse
Lecture 16 Finishing and Presentation of Coconut Mango Passion Fruit Cake
Section 7: Black Forest Cake
Lecture 17 Preparation of Cherry Jelly
Lecture 18 Preparation of Chocolate Cake
Lecture 19 Preparation of Chocolate Mousse
Lecture 20 Preparation of Tempering Chocolate
Lecture 21 Preparation of Chocolate Glaze
Lecture 22 Finishing and Presentation of Black Forest
