Recipes for Science: An Introduction to Scientific Methods and Reasoning – Angela Potochnik
Recipes for Science: An Introduction to Scientific Methods and Reasoning – Angela Potochnik

Key Updates to the Second Edition

  • 13 short chapters of uniform length that make it easier to adapt to a college semester
  • Added discussion of timely topics, including large research collaborations, trust and distrust of science, machine learning and other technology-driven advances, diversity in science, and connections to indigenous knowledge
  • Streamlined and simplified discussion of some topics, such as experimentation and statistical hypothesis-testing
  • Exercises that are clearly aligned with learning goals and sorted into types: Recall, Apply, and Think
  • Additional online exercises and a series of original videos on key topics
  • Exercise solutions available on an instructor-only section of the website
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