An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste or flavor.
Packed with bold flavored dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs.
Savor creative dishes such as:
young papaya salad banana flower salad bean curd soup fried oyster mushrooms in sweet and sour sauce corn and vegetable patties Indian fried noodles cauliflower briyani potato and brinjal gratin Perfect for anyone looking for exciting plant-based, meat-free recipes
Dishes are innovative and incorporate Chinese, Malay, Indian, Thai and Western flavors and cooking techniques With tips on varying the recipes to cater to different tastes and preferences Includes a comprehensive glossary of ingredients to provide additional guidance to those new to cooking Recipes are written in clear step-by-step format and are easy to follow
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