The much-anticipated cookbook-an exquisite collection of recipes-from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Angeles Times, Epicurious
Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.
Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.
Sour Cherry Rice Roasted Cauliflower with Shallot Yogurt and Pistachios Sour Chicken Stew Rosewater and Cardamom Custard and, of course, everything you need to create a true Iranian breakfast spread at home A joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.
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