Soft Asian Breads Master chef series by Master Baker

Soft Asian Breads Master chef series by Master Baker
Last updated 12/2022
Duration: 4h 10m | .MP4 1920×1080 30fps(r) | AAC, 44100Hz, 2ch | 5.24 GB

Soft Asian Breads and Buns by APCA Malaysia- An International Pastry & Culinary School

What you’ll learn
– Learn ASIAN style soft bread by Master baker.
– Learn about soft buns Taiwanese Style breads
– Learn how to make soft breads with filling and flavours at home
– Easy to Make Asian bread by Master chef

Requirements
– No pre requirement for this program

Description
Asian Soft Breads by Master Baker Chef

Asian Style soft breads by APCA Malaysia- An International Pastry & Culinary School

This program cover all level of different Asian breads

You will be covering 10 recipes in this program which can be easily replicated in kitchen –

Black sesame Bun- A soft bun with homemade black sesame paste

Corn and Cheese Bread- A soft and moist bun with a savoury filling of sweet corn and cheese

Mango Cheese Bread- Sweet bun with Mango cream cheese filling

Melon Bun- A classic Japanese soft bun with crispy and sweet top

Nori Chicken Floss- A soft bun covered in Nori and Chicken Floss

Red Bean Bun- A classic Asian bread with homemade red bean paste

Salted crecent roll- A soft butter bun in the shape of a crescent

Spring Onion Bun- A soft bun loaded with fresh spring onion

Polo Bun- A classic Asian soft bun with a crackling cookie topping

Who this course is for:
– This program is suitable for Students, home bakers, enthusiasts as well as professionals
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