Do you want to learn the original techniques for making perfect, homemade sushi?
Here’s what you’ll find inside:
-The basics of sushi – from its meaning in Japanese culture to the different kinds of sushi you can make, to the perfect way of cooking rice and slicing fish,
-The must-have tools for preparing sushi in a traditional manner and the importance of the right knife,
-From sushi to sauces and soups – Original, delicious, and step-by-step recipes that will make extraordinary dishes to suit every taste,
-How to avoid the most common mistakes that can ruin your sushi thanks to tips and answers to FAQs on preparation and preservation,
Techniques that will make you a sushi chef in no time – Learn the secrets of cooking and marinating fish, the different types of soy sauce, and much more!いただきます
Bon appétit.
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