A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic recipes.
From that success came The Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode-“Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”-the book, like the television show on which it is based, is a complete culinary education, packed with more than 300 delectable recipes-including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.The definitive companion to Julia’s groundbreaking television series, The Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
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