The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.
· Fish with Crispy Rice
· Ashley’s Lamb Ragu
· The Big Steak Event
· The Good Ass Salad Dressing
· Sweet Potatoes
· The Salmon Bowl
· Chocolate Chip Cookies
· Betsy’s Cobbler
· Paul’s Chocolate CakeBeyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special-and what the neighborhood of Los Feliz has been enjoying for years-into people’s homes all over the country.
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